Seaweed Biscuit

Seaweed Biscuit

Ingredients

• spring roll skin sheets
• flavored seaweed sheets
• eggs, beaten

* amount can vary depending on how much you want to make, 1 sheet will make around 12 pieces.



Instructions

1. Prepare cooking pan and oil for deep frying.
2. Spread a thin layer of beaten egg on top of a spring roll skin.
3. Attach a seaweed sheet to the skin and press lightly.
4. Repeat these steps until all spring roll skin sheets and seaweed sheets are used up.
5. Cut the sheets into smaller pieces, around 2 inches in width and height.
6. Deep fry them until light brown or crispy.
7. Store in air tight container when cold.

Notes

• If not using flavored seaweed sheets, add salt and pepper to egg for taste.
• On the first try, test the oil with 1 or 2 pieces to get the timing on frying the biscuit, they turn brown pretty quick.

References

• None

This is a really nice snack for Chinese New Year. It's crispy and light, tastes really good with the seaweed and it's fragrant too. It's easy to make thus a very good gift for friends and family. Try it out and you will definitely love it!

^StarrY^