Seaweed Biscuit

Seaweed Biscuit

Ingredients

• spring roll skin sheets
• flavored seaweed sheets
• eggs, beaten

* amount can vary depending on how much you want to make, 1 sheet will make around 12 pieces.



Instructions

1. Prepare cooking pan and oil for deep frying.
2. Spread a thin layer of beaten egg on top of a spring roll skin.
3. Attach a seaweed sheet to the skin and press lightly.
4. Repeat these steps until all spring roll skin sheets and seaweed sheets are used up.
5. Cut the sheets into smaller pieces, around 2 inches in width and height.
6. Deep fry them until light brown or crispy.
7. Store in air tight container when cold.

Notes

• If not using flavored seaweed sheets, add salt and pepper to egg for taste.
• On the first try, test the oil with 1 or 2 pieces to get the timing on frying the biscuit, they turn brown pretty quick.

References

• None

This is a really nice snack for Chinese New Year. It's crispy and light, tastes really good with the seaweed and it's fragrant too. It's easy to make thus a very good gift for friends and family. Try it out and you will definitely love it!

^StarrY^

Chocolate Cake

Chocolate Cake

Ingredients
For Cake

• 125g butter
• 2 tbsp. cocoa powder
• ½ cup milk
• 2 eggs
• 150g caster sugar
• 130g self raising flour

For Icing

• 1 cup icing sugar
• 2 tbsp. cocoa powder
• 20g butter
• 2 tbsp. boiling water

Instructions
For Cake

1. Combine butter, cocoa powder and milk in a saucepan, stir mixture under low heat until butter is melted.
2. Grease cake pan and preheat oven to 180°C.
3. Beat eggs until creamy, gradually add in sugar and mix well.
4. Fold in self raising flour and cocoa mixture.
5. Pour mixture into cake pan and bake for 35 minutes.
6. Cool cake for 5 minutes and place cake on a wire rack for icing.

For Icing

1. Combine butter and cocoa powder.
2. Stir well with boiling water until smooth.
3. Pour mixture over the cake when ready.

Notes

• Feel free to add more cocoa powder for a richer taste and firmer texture.

Reference

• Fluffy Chocolate Cake

Cake turns out very nice, I added extra cocoa and it turns out to be really nice with the rich chocolate taste and it's a lot less sweeter too. The texture of the cake is just nice, it is not too dry but hold wells and will not crumble easily.

^StarrY^