Chocolate Mousse Cheesecake

Chocolate Mousse Cheesecake

Ingredients
For Crust

• 200g cracker crumbs
• 100g butter, melted

For Filling

• 750g cream cheese, soften
• 400ml condensed milk
• 4 eggs
• 2 tsp. vanilla extract
• 340g chocolate chips, melted

Instructions
For Crust

1. Mix cracker crumbs and melted butter together.
2. Place mixture firmly at the bottom of a 9-inch springform pan.

For Filling

• Preheat oven at 150°C.
• Place all ingredients in a blender or food processor, mix until smooth.
• Pour filling onto the prepared crust.
• Bake cake at 150°C for an hour.
• Let cake cool at room temperature.
• Refrigerate cheesecake overnight before removing from cake pan.
• Add decorations as you like.

Notes

• For bittersweet taste, try using unsweetened chocolate instead.

Reference

• Diana's Desserts - Chocolate Mousse Cheesecake

I used normal milk instead of condensed milk, it turns out just fine. The cake tastes really nice, not too rich, really yummy!

^StarrY^