Monday, October 25, 2010

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Chocolate Mousse Cheesecake

Chocolate Mousse Cheesecake
Ingredients
For Crust

  • 200g cracker crumbs
  • 100g butter, melted

For Filling

  • 750g cream cheese, soften
  • 400ml condensed milk
  • 4 eggs
  • 2 tsp. vanilla extract
  • 340g chocolate chips, melted


Instructions
For Crust

  1. Mix cracker crumbs and melted butter together.
  2. Place mixture firmly at the bottom of a 9-inch springform pan.

For Filling

  • Preheat oven at 150°C.
  • Place all ingredients in a blender or food processor, mix until smooth.
  • Pour filling onto the prepared crust.
  • Bake cake at 150°C for an hour.
  • Let cake cool at room temperature.
  • Refrigerate cheesecake overnight before removing from cake pan.
  • Add decorations as you like.


Notes

  • For bittersweet taste, try using unsweetened chocolate instead.


Reference



I used normal milk instead of condensed milk, it turns out just fine. The cake tastes really nice, not too rich, really yummy!

^StarrY^
 

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